Jaipur Food Guide
From royal Rajasthani thalis to iconic street food like Pyaaz Kachori and Ghewar - discover the authentic flavors of the Pink City
Must-Try Dishes
Don't leave Jaipur without trying these!
Dal Baati Churma(दाल बाटी चूरमा)
Rajasthan's signature dish - baked wheat balls served with spiced lentils and sweet churma. A royal feast in every bite.
Laal Maas(लाल मास)
Fiery red mutton curry cooked with mathania chilies. Rajasthan's iconic non-veg dish that packs serious heat.
Ker Sangri(केर सांगरी)
Traditional desert vegetable dish made with dried berries and beans. A unique Rajasthani delicacy.
Gatte ki Sabzi(गट्टे की सब्जी)
Gram flour dumplings in spiced yogurt gravy. A Rajasthani comfort food staple.
Pyaaz Kachori(प्याज कचौरी)
Crispy fried pastry stuffed with spiced onion filling. Jaipur's favorite breakfast item.
Mirchi Bada(मिर्ची बड़ा)
Large green chilies stuffed with spiced potato and deep fried. Spicy and addictive!
Mawa Kachori(मावा कचौरी)
Sweet kachori filled with mawa (milk solids) and dry fruits, dipped in sugar syrup.
Ghewar(घेवर)
Honeycomb-shaped sweet made during Teej and Raksha Bandhan. Jaipur's most famous dessert.
Lassi(लस्सी)
Thick, creamy yogurt drink. Jaipur's lassi is famous for its richness topped with malai.
Kulfi Faluda(कुल्फी फालूदा)
Traditional Indian ice cream with vermicelli noodles and rose syrup.
Main Dishes
Dal Baati Churma
Rajasthan's signature dish - baked wheat balls served with spiced lentils and sweet churma. A royal feast in every bite.
Laal Maas
Fiery red mutton curry cooked with mathania chilies. Rajasthan's iconic non-veg dish that packs serious heat.
Ker Sangri
Traditional desert vegetable dish made with dried berries and beans. A unique Rajasthani delicacy.
Gatte ki Sabzi
Gram flour dumplings in spiced yogurt gravy. A Rajasthani comfort food staple.
Street Snacks
Pyaaz Kachori
₹15-40Crispy fried pastry stuffed with spiced onion filling. Jaipur's favorite breakfast item.
Mirchi Bada
₹10-25Large green chilies stuffed with spiced potato and deep fried. Spicy and addictive!
Sweets & Desserts
Mawa Kachori
Must TrySweet kachori filled with mawa (milk solids) and dry fruits, dipped in sugar syrup.
Ghewar
Must TryHoneycomb-shaped sweet made during Teej and Raksha Bandhan. Jaipur's most famous dessert.
Feeni
Crispy, flaky sweet made of fine flour strands. Melts in your mouth.
Moong Dal Halwa
Rich, ghee-laden halwa made from moong dal. A winter specialty.
Drinks & Beverages
Lassi
₹30-80Thick, creamy yogurt drink. Jaipur's lassi is famous for its richness topped with malai.
Kulfi Faluda
₹50-100Traditional Indian ice cream with vermicelli noodles and rose syrup.
Masala Chai
₹10-30Spiced tea brewed with ginger, cardamom, and other spices. Best enjoyed at roadside stalls.
Top Restaurants & Eateries
LMB (Laxmi Misthan Bhandar)
Rawat Misthan Bhandar
Handi Restaurant
Chokhi Dhani
Niros
Lassiwala (Original)
Tapri Central
Spice Court
Santosh Dhaba
Pandit Kulfi
Street Food Hotspots
Johari Bazaar
Heart of the old city with traditional snacks and sweets
MI Road
Main commercial street with famous eateries
Chaura Rasta
Old city street known for street food
Masala Chowk
Modern food court with Rajasthani street food
Food Tips for Visitors
About Jaipur's Culinary Heritage
Jaipur's cuisine reflects centuries of royal Rajasthani culinary tradition shaped by the desert climate. With limited water resources, Rajasthani cooks developed unique preservation techniques and dishes that didn't require fresh vegetables. This necessity gave birth to signature dishes like Dal Baati Churma, Gatte ki Sabzi, and Ker Sangri - all of which remain beloved today.
The city is predominantly vegetarian due to strong Jain and Marwari traditions - about 90% of restaurants serve only vegetarian food. However, some exceptional non-vegetarian dishes exist, most notably Laal Maas (fiery red mutton curry) and Safed Maas (white mutton curry), which were traditionally prepared in royal kitchens for the Rajput rulers.
Street food culture thrives in Jaipur, with iconic spots like Rawat Misthan Bhandar serving the legendary Pyaaz Kachori since 1954. The old city bazaars - Johari Bazaar, Bapu Bazaar, and Chaura Rasta - come alive in the evenings with food vendors serving everything from crispy kachoris to creamy lassis topped with malai.
Seasonal specialties are important in Jaipur's food culture. Ghewar, a honeycomb-textured sweet, is synonymous with Teej and Raksha Bandhan festivals (July-August). Mawa Kachori appears during Holi. And fresh Makhania Lassi is best enjoyed in summer months when the heat makes it most refreshing.
Frequently Asked Questions
What is the most famous food in Jaipur?
Dal Baati Churma is Jaipur's most famous dish - a combination of hard wheat balls (baati) served with spiced lentils (dal) and sweetened crumbled bread (churma). For street food, Pyaaz Kachori from Rawat Misthan Bhandar is iconic. Ghewar (honeycomb-textured sweet) is the signature Rajasthani dessert, especially during festivals.
Where can I get the best Pyaaz Kachori in Jaipur?
Rawat Misthan Bhandar on Station Road is legendary for Pyaaz Kachori (₹30-40). Arrive early morning (8-10 AM) for the freshest batch. Other excellent options include Samrat Restaurant and LMB (Laxmi Misthan Bhandar) on Johari Bazaar. The kachori should be crispy outside with a spicy onion filling.
Is Jaipur vegetarian-friendly for tourists?
Jaipur is extremely vegetarian-friendly - about 90% of restaurants are pure vegetarian. Rajasthan has a strong vegetarian culture due to Jain and Marwari traditions. Non-vegetarian options like Laal Maas are available at specific restaurants like Handi Restaurant. Street food is almost entirely vegetarian.
What is Laal Maas and where to try it in Jaipur?
Laal Maas is a fiery red mutton curry made with dried red chilies and yogurt - Rajasthan's most famous non-vegetarian dish. The best places to try it are Handi Restaurant (authentic), Niros (upscale), and 1135 AD at Amer (fine dining). Expect to pay ₹400-800 for a portion. It's genuinely spicy!
What is the best time for street food in Jaipur?
Evening (5-9 PM) is the best time for street food when markets are buzzing. Chaura Rasta and Johari Bazaar are most active. For breakfast items like Kachori and Samosa, visit 8-10 AM at Rawat's or Samrat. Avoid street food during afternoon heat (12-4 PM) when stalls are less active and freshness is a concern.
Is street food safe to eat in Jaipur?
Street food at popular, busy stalls is generally safe. Stick to well-known spots like Rawat's, Lassiwala, and established MI Road vendors. Look for high customer turnover indicating fresh preparation. Avoid cut fruits and pre-made salads. Drink only sealed water bottles. Most tourists enjoy street food without issues.